The menus below reflect Cookdrop’s cooking style and affinity for seasonal, bright, and health-focused foods. Final menus for catering, meal, delivery, and personal chef services will all be created with a similar flavor profile to what you see below.

Cookdrop Sample Menus

Vegan

Mains…

  • Beet & Quinoa Burgers, Pickled Cucumber, Avocado Mousse
  • Summer Squash Lasagne with Slow Roasted Cherry Tomatoes, Basil “Pesto”, Charred Corn Kernels
  • Thai-Style Vegetable Curry with Bok Choy, Fennel, Carrot, Rice Noodles
  • Tomato, Olive, and Oregano Pizza on Garbanzo Flour Pizza Dough
  • French Lentil Salad with Roasted Shallot Dressing, Fresh Figs, Sunflower and Pumpkin Seeds
  • Red Lentil Dumplings with Sprouted Peanut Sauce
  • Spaghetti Squash Burrito Bowl with Tomato Salsa, Black Beans, Chipotle, Cilantro

Sides…

  • Farro Salad with Fresh and Dried Apricots, Toasted Walnuts, Dill, Chives, Meyer Lemon Vinaigrette
  • Muhummara (Roasted Red Pepper and Pomegranate Dip) with Crudites
  • Brussels Sprouts Slaw with Hazelnuts and Dates
  • Tuscan Ribollita Soup with Cannellini Beans, Kale, Tomato, Semolina Bread Crumbs
  • Summer Corn and Coconut Soup, Toasted Pumpkin Seeds
  • Toasted Quinoa Salad with Chia and Sesame Seeds, Toasted Walnuts, Avocado Dressing
  • Marinated Summer Squash Salad With Parsley, Lemon Vinaigrette, Sliced Almonds
  • Chopped Salad with Chickpeas, Romaine, Grape Tomatoes, Olives, Sherry Vinaigrette
  • Green Bean and Cannellini Salad with Lemon Zest, Capers, Chives

Desserts…

  • Chocolate & Barhi Date Brownies
  • Chocolate Chip Banana Cake
  • Quinoa & Cranberry Cookies
  • Chocolate Chip Cookies
  • Strawberry Oat Bars

Mediterranean Drop Off Menu

Mains…

  • Chicken or Veal Scaloppine with Capers, Almonds, Parsley, Lemon
  • Braised Chicken & Bell Peppers with Sundried Tomato Stew, Green Olives, Lemon Zest
  • Chicken Fricassee with Carrots, Leeks, Vermouth
  • Chicken Paillard, Roasted Chicken Breasts with Tomatoes, Fennel, Olives
  • Seared Pork Tenderloin with Roasted Carrot Romesco Sauce
  • Sicilian-Style Beef Ragout with Plum Tomatoes, Rosemary, Leeks
  • Braised Short Ribs with Red Wine, Pearl Onions, Parsnips
  • Roast Beef Tenderloin with Garlic Horseradish Cream
  • Orecchiette Pasta with Broccoli Rabe Pesto, Chile Flake, Coarse Bread Crumbs
  • Spaghetti Bolognese with Lamb, Veal, and Beef Ragu

Sides…

  • Fava Bean, Sugar Snap Pea, Mint & Feta Salad with Lemon Vinaigrette
  • Roast Parsnip & Celery Root Soup with Crispy Mushrooms, Truffle Salt
  • Sauteed Broccoli Rabe with Garlic, Chile Oil
  • Italian Vegetable Stew with Eggplant, Green Beans, Zucchini, Baby Potatoes
  • Arugula and Grilled Radicchio Salad with Parsley, Date-Balsamic Vinaigrette, Parmesan
  • Chopped Salad with Apples, Walnuts, Radicchio, Comte
  • Potato Leek Gratin
  • Cauliflower Gratin with Horseradish and Gruyère
  • Parmesan-Crusted Cauliflower with Roasted Garlic Sauce

Desserts…

  • Date and Honey Cake with Cinnamon Ice Cream
  • White Chocolate Strawberry Parfaits, Lemon Cream
  • Pomegranate-Glazed Double Chocolate Tart with Speculoos Crust
  • Double Layer Chocolate Cake, Dark Chocolate Shavings
  • Allspice Tarte Tatin, Vanilla Bean Whipped Cream
  • Champagne-Poached Pears, Vanilla Bean Sabayon

Comfort Drop Off Menu

Mains…

  • Chicken Pot Pie with Spicy Roux
  • Chipotle-Glazed Baby Back Ribs
  • Spicy Sausage-Stuffed Cornish Hens
  • Classic Chicken Pot Pie with Herb Bechamel, Double Butter Pastry Crust, Rotisserie Chicken
  • Butter-Poached Lobster Rolls with Chives, Paprika, Butter Lettuce
  • Rosemary Fried Chicken in 2-Day Brine
  • Spicy Lamb and Chorizo Chili
  • Lasagne Bolognese with Parmesan Bechamel, Homemade Pureed Tomato Sauce
  • Turkey Meatloaf with Caramelized Tomato Sauce, Thick-Cut Bacon Slices

Sides…

  • Mashed Potatoes with Thyme, Butter, Roasted Garlic
  • Pan-Roasted Brussels Sprouts with Pancetta, Parmesan, Lemon
  • Buttermilk Biscuits
  • Chicken Noodle Soup with Angel Hair Pasta, Shredded Poached Chicken, Diced Veggies
  • Sausage, Arugula, & Fontina Quiche
  • Smashed Yukon Gold Potatoes, Smoked Paprika Aioli
  • Truffled Mac n’ Cheese

Desserts…

  • Apple Pie with Lattice Crust
  • Strawberry Shortcakes
  • Upside Down Pineapple Cake
  • Chocolate Mousse Pie with Oreo Crust
  • Lemon Meringue Pie
  • Bourbon Pear Crumble Pie

Lean & Green Drop Off Menu

Mains…

  • Mustard-Marinated Salmon
  • Pan-Roasted Halibut Steaks, Cherry Tomato-Basil Dressing
  • Braised Chicken Breasts with Mushrooms, Preserved Lemon
  • Ground Turkey Meatballs with Pine Nuts, Parsley, Cayenne, Roasted Tomato Sauce
  • Tomato-Braised Chicken with Lentils
  • Whole Roast Chicken with Herb Salsa, Sauteed Spinach
  • Soy-Ginger Chicken Breasts with Arugula
  • *Turkey & Zucchini Burgers with Scallions & Cumin, Lemon-Tahini Sauce
  • Pork Tenderloin with Roasted Carrot Sauce (it’s a play on the traditional Spanish Romesco sauce)
  • Mustard- and Sherry-Marinated Pork Tenderloin

Sides…

  • Roasted Green Beans with Shallots & Lemon
  • Healthy Chopped Salad with Endive, Mesclun, Tuna, Button Mushrooms, Balsamic Vinaigrette
  • Pan-Roasted Brussels Sprouts with Lemon & Parmesan
  • Quinoa Salad with Sliced Almonds, Four-Herb Pesto, Lemon
  • Toasted Farro Salad, Caramelized Corn, Peppered Walnuts
  • Tabbouleh Salad with Bulgur Wheat, Parsley, Tomatoes, Scallions
  • Sauteed Broccoli Rabe, Garlic, Chile, Pecorino
  • Steamed Asparagus with Lime-Ginger Vinaigrette

Global Menu

Mains (and applicable sides)…

  • Curried Chicken Salad with Parsley, Garam Masala, Pickled Sultana Raisins
  • Braised Chicken Provencal, Nicoise Olives, Basil Pistou, Anchovy Breadcrumbs
  • Chicken and Preserved Lemon Tagine, Sliced Almonds, (served with Golden Raisin Couscous)
  • Lamb, Cumin, and Toasted Pine Nut Meatballs, Lemon Tahini, (served with Bulgur Wheat Tabbouleh)
  • Chinese Pork Belly Buns with Pickled Cucumber, Scallion
  • Thai Halibut & Shrimp Curry with Baby Bok Choy, Red Curry Paste, Fish Sauce (served with Jasmine Rice)
  • Baked or Fried Falafel, Cabbage Salad, Parsley-Tahini Sauce, Slow-Roasted Cherry Tomatoes

Sides…

  • Farro Salad with Eight Herb Vinaigrette, Sliced Almonds, Fresh Apricots, French Radishes
  • Thai Vegetable Salad, Lemongrass-Ginger Dressing, Toasted Peanuts, Shaved Carrots, Cabbage, Red Chili
  • Persian-Style Basmati Rice with Saffron, Lentils, Dried Barberries
  • Greek Salad with Kalamata Olives, Persian Cucumbers, Greek Feta, Red Wine Vinaigrette
  • Spanish Omelette, Potato Cake with Onion, Parsley, Olive Oil
  • Edamame and Preserved Lemon Potstickers with Ginger Dipping Sauce