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Human Potential Dinner

Class Date/Time
Thursday, April 18 7:00 pm
End Date/Time
Thursday, April 18 11:00 pm
Cookdrop Kitchen - 688 S Santa Fe Ave, 104, Los Angeles, CA, 90021   View map


Tonight, we serve you.

Join us downtown in the Arts District as we regal you with seven courses honoring the best of spring’s produce. The evening’s dishes will be paired with cocktails and beverages as selected by Halycent. The company’s founders will be present to walk you through their selections.

This will be a sensory dinner, so along with smell, taste, and sight we are delighted to have music curated to each course by DJ Hayley Rose.

We are delighted to be of service to you.  We kindly ask that you leave your ego at the door and bring an open mind; we will not accommodate dietary restrictions.


Thursday, April 18th, 2019

Birds Nest with Duck Egg, Morel Soil, Whipped Egg White w/ Chives & Tarragon
Almond Soup with Seared Bay Scallops, 9 Seed Dukkah, Candied Thyme Leaves
Roasted Early Girl Tomatoes, Pickled Sungolds, Olive Oil-Poached Baby Squash, Citrus Zested Fava Beans, Balsamic-Braised Purple Cabbage, Roasted Chioggia Beets. Whipped Burrata and Fried Basil Oil
Savory Pain Perdu with Homemade Ricotta, Lamb Broth Reduction 
Garlic-Seared Ribeye with Blood Sausage Emulsion, Mexican Corn Latkes & Soybean Puree
Fresh Pea Granita with Blanched Pea Shoots, Pomegranate Seeds
Ile Flottante w/ Macerated Bing Cherries





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