Our theme for this dinner is initiative – exploring ways we can push ourselves past our comfort zone to create, achieve, and do the things we strive for.
As always, the medium will be food, conversation, and beverages. Drinks will be paired with each course; for this reason we strongly recommend taking a rideshare, like Uber or Lyft, so you can fully enjoy the experience.
Tonight, we serve you.
Join us downtown in the Arts District as we guide you through five courses honoring the best of spring’s produce. The evening’s dishes will be paired with cocktails and beverages as selected by Halycent. The company’s founders will be present to walk you through the pairing choices.
This will be a sensory dinner, so along with smell, taste, and sight we are delighted to have music curated to each course.
We are delighted to be of service to you. We kindly ask that you leave your ego at the door and bring an open mind; we will not accommodate dietary restrictions.
A Food For Thought Dinner Series
Thursday, May 30th, 2019
Oysters on the Half Shell with Salmon Roe, Celery-Cilantro Foam, Pickled Shallot Brunoise
White Asparagus with Burnt Comte, King Oyster Mushroom
Excitement & Imagination
Seared Halibut with Uni Cream Sauce, Purslane, Black Rice Balloon
Pork Roti en Croute, Roast Pork in Pastry Crust with Cherry Gastrique
But What If…
Ricotta Cake with Apricot-Orange Marmalade, Dried Fruit Crackers
Salted Caramel Gelato with Gianduja Crumble, Almond Tuile
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