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New Year, New You: Weeknight Vegan Meals

Class Date/Time
Wednesday, January 17 6:30 pm
End Date/Time
Wednesday, January 17 9:00 pm
Address
Cookdrop   View map

$125.00

Learn how to make hearty vegan dishes that could convert the biggest skeptic in your life! The class will follow traditional format of welcome snack, followed by diving right into dish preparation. Seated meal to follow.

Menu is subject to change but a sample evening consists of:
Vegan Kale Ceasar Salad with Tahini Caesar
Lentil Meatloaf with Tomato-Balsamic Glaze
Wild Mushroom Lasagne with Homemade Cashew Cheese
Vegan Chocolate Mousse Tart w/ Chocolate Crust

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Class Details

About Instructor Ashley Fahr: Owner and chef Ashley Fahr delights in welcoming and providing the right combination of knowledge and fun in an intimate setting.

Cookdrop Kitchen teams up with Lincoln Fine Wines to provide appropriately paired wines with each class.