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French Bistro Dishes

Class Date/Time
Friday, January 12 7:00 pm
End Date/Time
Friday, January 12 9:30 pm
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You may not be sipping Cafe au Lait's in Paris, but you will be feasting on some of the classics in this Bistro-inspired class.  These are the “show stopper” dishes that will impress any guest!

Learn to prepare a traditional bistro salad with Baked Goat Cheese Medallions & Dijon Dressing, Steamed Mussels in White Wine, Garlic, & Parsley Sauce, Steak au Poivre with Quick Shallot Cream Sauce, and Molten Chocolate Cake. While the cheese course is traditionally served after the entree, students will snack on a cheese & charcuterie board at the start of class, with some tips on how to easily recreate a beautiful board at home.

Dishes: Baby Gem Bistro Salad with Goat Cheese Medallions & Dijon Dressing, Steamed Mussels in White Wine & Garlic Sauce, Steak au Poivre, Molten Chocolate Cake

Pairings: TBD


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Class Details

About Instructor Ashley Fahr: This class is particularly near and dear to Chef Ashley’s heart, as she spent three years in Paris learning about the culture, the language, and most importantly the cuisine.

Cookdrop teamed up with local sommelier Elizabeth Kelso at Lincoln Fine Wines to match regional and appropriate wines for the dishes.