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Delving into Rye: Sazerac, Manhattan, Boulevardier

Class Date/Time
Saturday, March 24 4:00 pm
End Date/Time
Saturday, March 24 6:30 pm
Address
Cookdrop Kitchen   View map

$135.00

Join esteemed bartender D Max Maxey as we explore several varieties of rye – and their storied iterations in three of the cocktail world’s most beloved libations. Cocktails will be served with paired dishes and small bites throughout the class.

Menu: Rye cocktails (Sazerac, Manhattan, Boulevardier) paired with small bites

Instructor: D. Max Maxey

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About The Bartender: D. Max Maxey: Currently one of the well-known and well-dressed bartenders at Chestnut Club in Santa Monica, D. Max Maxey has a long history of creating classic and current cocktails all over Los Angeles. What really sets him apart is his passion for the craft; don’t be surprised if he spends several minutes describing every nuance of your cocktail to you, because to him it’s that important, and every detail makes a difference. Max’s cocktail of the moment: Artillery!

About the Space: Parking is limited. We strongly recommend taking a Lyft or Uber, especially if you plan on having some drinks! A teaching assistant will be waiting to greet you and show you in. Please come ready to learn, laugh, and have a great time.