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Healthy Holiday Desserts

Class Date/Time
Sunday, December 17 1:00 pm
End Date/Time
Sunday, December 17 3:30 pm
Address
Cookdrop   View map

$100.00

This class is ideal for students who would like to learn the fundamentals of dairy and gluten-free baking, or would simply like to add some healthier sweets to their repertoire, especially during the potentially gluttonous holiday season! While many aspiring vegan bakers express concern over the number of obscure flours, binders, and “substitutes” they will need to procure, this class will show that is indeed not necessary! With a handful of baking staples, students will be able to create a number of cookies, pastries, bars, and pies. A light lunch will be served at the conclusion of class, before trying the baked goods.

Menu: Chickpea Meringues, Chocolate Avocado Mousse, Vegan Frozen Key Lime Pie

Instructor: Matthew Criswell

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About the Instructor: Chef Matthew Criswell shares his healthy sweets recipes all around Los Angeles, cooking for his lucky clients as a personal chef. Chef Criswell has spent over a decade cooking in LA, perfecting healthy dessert dishes for the refined SoCal palate.