Welcome to our recipe page, which we hope you read with a healthy dose of curiosity and skepticism. We share with you some highlighted dishes from our most popular classes. Recently we have been experimenting with competition-style formats in our classes, and we can assure you with confidence that to stray from the recipe is to make it your own, and perhaps even more delicious!
Serves 12 Ingredients… 1 ½ cups chopped sweet onion1 ½ cups chopped red onion¾ cups sliced scallions or green garlic3 fresh Fresno peppers, or 6-7 fresh cherry peppers, seeds and ribs removed, finely chopped1 ½ cups freshly squeezed lemon juice3 tablespoons olive...
Makes 4 servings Ingredients… 3 large limes1 ½# halibut, cut into 1 ½-inch chunks1 tablespoons vegetable oil1 cup chopped shallots1 large red bell pepper, cut into ½-¾ inch dice1 ½ tablespoons minced peeled fresh ginger2 ½ tablespoons Thai red curry paste1 14-ounce...
To kick off our recipes page, which I am certain you are reading with steadfast curiosity, I elected to share one of the most popular recipes from our Spanish Tapas Class: Paella. Recently we have been experimenting with competition-style formats in our classes, and I...
Downtown Arts District
688 S Santa Fe, Suite 104
Los Angeles, CA 90021
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